Created by a Brookland-based husband and wife team, STUFF't serves-up a bit of nostalgia wrapped in a crispy crust.
Photos by jen kwon
Operating out of Mess Hall in Northeast, D.C., STUFF't took inspiration from an old family recipe [The Original - pepperoni and cheese] and created new modern variations of the traditional Stromboli, which are a far cry from your standard pizza joint.
Each Stromboli has a thin crust, signature spread, and is STUFF't with a unique combination of fillings. With such varieties as meatloaf and mashed potatoes; chicken and waffles; and taylor ham, egg and cheese [to name a few] STUFF't Strombolis are perfect for parties, meals, or to have alongside your favorite adult beverage.
Visit the Pop-Ups & Events page or follow STUFF't on Instagram, Facebook and Twitter for updates on where you can next try STUFF't Strombolis. Sign up for the mailing list to receive updates straight to your inbox.
Cooking Out of Mess Hall 703 Edgewood St. N.E.
Washington, DC 20017
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